INGREDIENTS
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1/2 cup shredded coconut (toasted)
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1/2 cup granulated sugar
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1 tablespoons lemon juice
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1 teaspoon vanilla extract
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2 1/2 cups all-purpose flour
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1 cup (2 sticks) cold butter, cut into 1-tablespoon pieces
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For glaze:
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1/3 cup melted dark chocolate
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1 tbsp shredded coconut (toasted)