"Coconut cake just got easier. Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious. Top with cream cheese icing and a sprinkle of coconut for a cool, delicious dessert...."
INGREDIENTS
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3 large eggs
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1 (8-ounce) container sour cream
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1/3 cup water
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1 (8.5-ounce) can cream of coconut
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1/2 teaspoon vanilla extract
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1 (18.25-ounce) package white cake mix
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Coconut-Cream Cheese Frosting