""This is one of my favorite easy-to-make Indian recipes. Although I try to make it the best as I can, my grandma is THE BEST at this... the smell of which reminds me of my school days! Please watch out for measurements.. may not be wholly American!"..."
INGREDIENTS
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14 ounces rice noodles
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1 teaspoon salt
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3 tablespoons vegetable oil
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1 teaspoon black mustard seed
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2 dried red chile peppers, chopped
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3 tablespoons brown lentils
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4 tablespoons roasted peanuts
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3/4 cup shredded or flaked coconut
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1/4 cup water
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fresh cilantro, for garnish