Coconut Sandwich Cookies
INGREDIENTS
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Coconut Cookies:
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2 cups all-purpose flour
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1/2 tsp. baking powder
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1/2 tsp. salt
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1 3/4 cups shredded sweetened coconut + 1/2 cup set aside for rolling the cookies in
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3/4 cup (1 1/2 sticks) unsalted butter, room temperature
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1/2 cup sugar
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1/2 cup light brown sugar
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1 large egg
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1 tsp. pure vanilla extract
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Vanilla Frosting:
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1/2 cup (1 stick) unsalted butter, room temperature
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1 cup powdered sugar
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1/2 tsp. pure vanilla extract
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1 Tbsp. milk
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