INGREDIENTS
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3 & 1/2 cups all-purpose flour
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1/2 teaspoon salt
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2 large eggs, lightly beaten
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12 ounces sweetened flaked coconut
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1 & 1/2 cups unsalted butter, softened
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1 cup granulated sugar
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1 & 1/2 teaspoons vanilla extract
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9 ounces Werther's Original® Baking Caramels (about 30 caramels)
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1/4 cup heavy cream
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sea salt, for garnish
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