INGREDIENTS
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1 1/2 cups cooked brown rice
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1/4 cup brown sugar
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1/8 teaspoon salt
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1/2 cup dark raisin
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1/2 cup fine coconut (shredded if you prefer)
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1/4 cup dark rum
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1 teaspoon vanilla
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1 1/2 cups milk (I use 2%)
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1/4 cup sour cream
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2 large eggs
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1/4 cup sour cream
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1 tablespoon dark rum
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1 tablespoon brown sugar
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1/4 cup shredded coconut