Coconut Roulade With Rum Buttercream

Name: Coconut Roulade With Rum Buttercream
Prep time: 1 h 5 min
Cook time: 20 min
Yield: 10
Ingredients: Unsalted butter, for the pan; 1 cup all-purpose flour, plus more for dusting; 1 1/2 cups granulated sugar; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 4 large eggs, separated, plus 2 egg whites, all at room temperature; 1/2 cup vegetable oil; 1/2 cup coconut milk, at room temperature; 1 1/2 teaspoons coconut extract; Pinch of cream of tartar; Confectioners' sugar, for dusting; 1 tablespoon white rum; 6 large egg whites, at room temperature; 1 cup plus 2 tablespoons granulated sugar; 3 sticks unsalted butter, at room temperature, cut into pieces; 3 tablespoons white rum; 4 cups sweetened shredded coconut

Coconut Roulade With Rum Buttercream was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/coconut-roulade-with-rum-buttercream-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Unsalted butter, for the pan

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1 cup all-purpose flour, plus more for dusting

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1 1/2 cups granulated sugar

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1 teaspoon baking powder

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3/4 teaspoon baking soda

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1/4 teaspoon salt

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4 large eggs, separated, plus 2 egg whites, all at room temperature

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1/2 cup vegetable oil

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1/2 cup coconut milk, at room temperature

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1 1/2 teaspoons coconut extract

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Pinch of cream of tartar

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Confectioners' sugar, for dusting

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1 tablespoon white rum

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6 large egg whites, at room temperature

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1 cup plus 2 tablespoons granulated sugar

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3 sticks unsalted butter, at room temperature, cut into pieces

•

3 tablespoons white rum

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4 cups sweetened shredded coconut

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