Coconut-Roasted Sweet Potatoes and Collard Greens

Name: Coconut-Roasted Sweet Potatoes and Collard Greens
Yield: 4
Ingredients: 2 pounds sweet potatoes, peeled, cut into 1-inch pieces; 1 Fresno chile, thinly sliced; 5 scallions, thinly sliced, plus more for serving; 3 garlic cloves, grated, divided; 1 tablespoon plus 1 teaspoon freshly grated ginger, divided; 1/4 cup plus 2 tablespoons virgin coconut oil, melted, or vegetable oil, divided; Kosher salt, freshly ground pepper; 2 bunches collard greens, ribs and stems removed, torn into pieces (about 8 packed cups); 1/2 teaspoon ground cardamom (optional); 1/2 cup unsweetened coconut milk; Whole-milk yogurt (for serving)

Coconut-Roasted Sweet Potatoes and Collard Greens was pinched from <a href="http://www.bonappetit.com/recipe/coconut-roasted-sweet-potatoes-collard-greens" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

•

2 pounds sweet potatoes, peeled, cut into 1-inch pieces

•

1 Fresno chile, thinly sliced

•

5 scallions, thinly sliced, plus more for serving

•

3 garlic cloves, grated, divided

•

1 tablespoon plus 1 teaspoon freshly grated ginger, divided

•

1/4 cup plus 2 tablespoons virgin coconut oil, melted, or vegetable oil, divided

•

Kosher salt, freshly ground pepper

•

2 bunches collard greens, ribs and stems removed, torn into pieces (about 8 packed cups)

•

1/2 teaspoon ground cardamom (optional)

•

1/2 cup unsweetened coconut milk

•

Whole-milk yogurt (for serving)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes