Coconut Rice With Shrimp and Corn Recipe

Name: Coconut Rice With Shrimp and Corn Recipe
Ingredients: 2 tablespoons coconut oil; 1 small yellow onion, finely chopped; 2 tablespoons peeled and finely chopped fresh ginger; 1 small jalapeño, seeded and finely chopped; 3/4 teaspoon kosher salt, plus more to taste; 1 1/2 cups jasmine rice; 1 (14-ounce) can full-fat coconut milk; 1 pound peeled and deveined large shrimp; 1 1/2 cups corn kernels, fresh (from 2 cobs) or frozen; 1 lime, zested, then sliced into wedges; 1 cup fresh basil leaves, torn, plus more for serving

"This summery, one-pot dish has everything you need: fresh shrimp nestled in creamy coconut rice, with pops of summer corn and basil Lime cuts through the richness and adds some bright tartness To easily shave corn kernels off the cob, lay your cob flat on your cutting board..."

INGREDIENTS

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2 tablespoons coconut oil

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1 small yellow onion, finely chopped

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2 tablespoons peeled and finely chopped fresh ginger

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1 small jalapeño, seeded and finely chopped

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3/4 teaspoon kosher salt, plus more to taste

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1 1/2 cups jasmine rice

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1 (14-ounce) can full-fat coconut milk

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1 pound peeled and deveined large shrimp

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1 1/2 cups corn kernels, fresh (from 2 cobs) or frozen

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1 lime, zested, then sliced into wedges

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1 cup fresh basil leaves, torn, plus more for serving

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