""Easy, delicious rice and bean dish that can be served as a main vegetarian course or side dish to Latin and Asian foods."..."
INGREDIENTS
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1 tablespoon butter
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1/2 shallot, minced
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1 cup uncooked jasmine rice
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3/4 cup coconut milk
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1 cup water
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1 pinch ground nutmeg
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1 (15 ounce) can black beans, rinsed and drained