""An easy Thai influenced summer salad that also tastes great heated up the next day."..."
INGREDIENTS
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2 cups basmati rice
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1 (10 ounce) can unsweetened coconut milk
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2 3/4 cups water
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2 large limes, juiced
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2 tablespoons peanut butter
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1/4 cup sesame oil
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1 teaspoon fish sauce
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1 teaspoon curry paste
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1 clove garlic, crushed
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1/4 cup flaked coconut, toasted
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1/2 cup raisins
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1/4 cup slivered almonds, toasted