Coconut Rice - Recipe - FineCooking

"Cooking fragrant jasmine rice in a mix of coconut milk and water gives this simple side dish a luxurious, rich texture that dresses up any stir-fry or Asian-inspired main...."

INGREDIENTS
1-1/2 cups jasmine rice or long-grain white rice 
1-1/2 Tbs. minced fresh ginger
2 Tbs. canola oil
3/4 cup unsweetened coconut milk (preferably not “lite”)
3/4 tsp. kosher salt
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