"Cooking fragrant jasmine rice in a mix of coconut milk and water gives this simple side dish a luxurious, rich texture that dresses up any stir-fry or Asian-inspired main...."
INGREDIENTS
•
1-1/2 cups jasmine rice or long-grain white rice
•
1-1/2 Tbs. minced fresh ginger
•
2 Tbs. canola oil
•
3/4 cup unsweetened coconut milk (preferably not “lite”)
•
3/4 tsp. kosher salt