INGREDIENTS
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Ingredients
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3 large eggs
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¼ cup sugar
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½ vanilla bean, split and scraped
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¼ teaspoon coarse salt
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¾ cup sweetened shredded coconut
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1½ cups half-and-half
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½ cup unsweetened coconut milk
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¾ cup Cooked Short-Grain Rice
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1 pint ripe or overripe raspberries
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½ cup unsweetened large coconut flakes, toasted, for garnish