Coconut Rice Puddings with Crispy Coconut Recipe | Epicurious.com
"For an extra kick, sprinkle a little ground cinnamon, ground cardamom, or finely grated lime peel over the rice puddings before serving...."
INGREDIENTS
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1 large egg white
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3 tablespoons sugar
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1/2 teaspoon vanilla extract
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Pinch of salt
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2 1/2 cups unsweetened coconut shavings* (coconut chips; about 4 ounces)
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2 14-ounce cans light unsweetened coconut milk**
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1 14-ounce can regular unsweetened coconut milk**
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2/3 cup sugar
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2/3 cup unsweetened shredded coconut*
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2/3 cup short-grain or long-grain rice (such as arborio or jasmine)
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3/4 teaspoon salt
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1/2 vanilla bean, split lengthwise or 2 teaspoons vanilla extract
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