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Coconut Rice Pudding With Raspberries
INGREDIENTS
•
1/4 cup instant brown rice (such as uncle ben's)
•
3/4 cup water
•
2 tablespoons nonfat dry milk
•
1 teaspoon honey
•
1/8 teaspoon coconut extract
•
1/2 cup fresh or loose-pack frozen and thawed raspberries
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