"Coconut and mango give a Thai twist to the creamy classic rice pudding...."
INGREDIENTS
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2 cups whole milk
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1 14-oz. can coconut milk
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1/2 cup raw medium-grain white rice
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Pinch salt
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2 large egg yolks
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1/3 cup sugar
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1/2 tsp. coconut extract
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1/2 tsp. pure vanilla extract
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1 ripe mango, peeled, pitted and thinly sliced
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Toasted shredded coconut, for garnish