"I have added coconut to my mom's rice pudding, and added a bit of French flair for a dish that is simple, yet refined: Coconut rice pudding brûlée...."
INGREDIENTS
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¾ cup of long grain rice
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1 quart [1 lt] of water
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4 cups of coconut milk
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2 cups of evaporated milk
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¾ cup of granulated sugar
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1 teaspoon of salt
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1 large cinnamon stick
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½ teaspoon of clove powder
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1 cup of freshly-grated coconut
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⅓ cup of brown sugar for the caramel (optional)