Coconut Rice

"Coconut Rice from Pati’s Mexican Table Season 7, Episode 7..."

INGREDIENTS
3 tablespoons vegetable oil
2 cups extra long white or jasmine rice
1/2 cup white onion (finely chopped)
3 garlic cloves (finely chopped)
3 cups chicken broth
1 cup cream of coconut
1 teaspoon kosher or sea salt (or to taste)
Salted and toasted coconut flakes to garnish
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