"Coconut Rice from Pati’s Mexican Table Season 7, Episode 7..."
INGREDIENTS
•
3 tablespoons vegetable oil
•
2 cups extra long white or jasmine rice
•
1/2 cup white onion (finely chopped)
•
3 garlic cloves (finely chopped)
•
3 cups chicken broth
•
1 cup cream of coconut
•
1 teaspoon kosher or sea salt (or to taste)
•
Salted and toasted coconut flakes to garnish