Coconut Rice
INGREDIENTS
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1 cup kidney beans
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2 cups long grain rice, well rinsed
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½ green bell pepper, seeded, small dice
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½ red bell pepper, seeded, small dice
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½ yellow bell pepper, seeded, small dice
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½ white onion, small dice
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1 celery rib, thinly sliced
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1 tomato, chopped and pureed, or 2 teaspoons tomato paste
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1 handful cilantro, stems and leaves, finely chopped
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2 sprigs of thyme leaves
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¼ cup coconut cream (from an Island grocer)
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Vegetable oil
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Water
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