Coconut Red-Lentil Curry

Name: Coconut Red-Lentil Curry
Prep time: 30 min
Cook time: 45 min
Ingredients: 1 medium onion, finely chopped; 2 tablespoons vegetable oil; 1 tablespoon finely chopped peeled fresh ginger; 2 garlic cloves, finely chopped; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 teaspoon turmeric; 1 teaspoon salt; 1 (2 1/2-inch) fresh jalapeño or serrano chile, finely chopped, including seeds; 2 cups water; 1 1/2 cups dried red lentils (10 oz); 1 (13- to 14-oz) can unsweetened coconut milk; 1 lb zucchini (2 medium), cut into 1/4-inch dice; 1 cup loosely packed fresh cilantro sprigs; Accompaniment: white rice

Coconut Red-Lentil Curry was pinched from <a href="http://www.epicurious.com/recipes/food/views/coconut-red-lentil-curry-236684" target="_blank">www.epicurious.com.</a>

"Coconut milk adds a silky richness to this South Indian–style vegetarian meal...."

INGREDIENTS

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1 medium onion, finely chopped

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2 tablespoons vegetable oil

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1 tablespoon finely chopped peeled fresh ginger

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2 garlic cloves, finely chopped

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1 teaspoon ground cumin

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1/2 teaspoon ground coriander

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1 teaspoon turmeric

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1 teaspoon salt

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1 (2 1/2-inch) fresh jalapeño or serrano chile, finely chopped, including seeds

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2 cups water

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1 1/2 cups dried red lentils (10 oz)

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1 (13- to 14-oz) can unsweetened coconut milk

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1 lb zucchini (2 medium), cut into 1/4-inch dice

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1 cup loosely packed fresh cilantro sprigs

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Accompaniment: white rice

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