Coconut-Red Curry Squash Soup

Name: Coconut-Red Curry Squash Soup
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 1/2 cups chopped onion; 1 1/2 tablespoons minced peeled fresh ginger; 1 1/2 tablespoons minced garlic; 1 tablespoon red curry paste; 8 cups chopped peeled butternut squash; 3 cups unsalted chicken stock; 1 cup chopped peeled baking potato; 2 teaspoons brown sugar; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons fresh lime juice; 1 (13.5-ounce) can light coconut milk; 2 tablespoons coarsely chopped fresh cilantro

Coconut-Red Curry Squash Soup was pinched from <a href="http://www.myrecipes.com/recipe/coconut-curry-squash-soup" target="_blank" rel="noopener">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 tablespoon butter

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1 1/2 cups chopped onion

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1 1/2 tablespoons minced peeled fresh ginger

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1 1/2 tablespoons minced garlic

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1 tablespoon red curry paste

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8 cups chopped peeled butternut squash

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3 cups unsalted chicken stock

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1 cup chopped peeled baking potato

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2 teaspoons brown sugar

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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2 tablespoons fresh lime juice

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1 (13.5-ounce) can light coconut milk

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2 tablespoons coarsely chopped fresh cilantro

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