Coconut Red Beans & Rice - Jamaican Rice & Peas | The Food Blog

Name: Coconut Red Beans & Rice - Jamaican Rice & Peas | The Food Blog
Ingredients: 1 cup dried kidney or red beans; 2 garlic cloves (minced); 3 cups vegetable stock; 2 cups coconut milk (full fat, both water, and cream); 1 lime (juice of); 3 scallions (sliced, white and green parts separated); 1/2 tsp thyme leaves; 1/2 tsp ground ginger (or, 1 2" piece of fresh ginger, minced); 1 tsp red pepper flakes; 1/4 tsp allspice; 1.5 cups long grain basmati rice (rinsed); 1/2 tsp coarse salt

"Coconut Red Beans & Rice are a super simple recipe, cooked in a slow cooker, and they bring that amazing Carribean flavour to any meal...."

INGREDIENTS

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1 cup dried kidney or red beans

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2 garlic cloves (minced)

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3 cups vegetable stock

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2 cups coconut milk (full fat, both water, and cream)

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1 lime (juice of)

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3 scallions (sliced, white and green parts separated)

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1/2 tsp thyme leaves

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1/2 tsp ground ginger (or, 1 2" piece of fresh ginger, minced)

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1 tsp red pepper flakes

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1/4 tsp allspice

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1.5 cups long grain basmati rice (rinsed)

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1/2 tsp coarse salt

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