Coconut Raspberry Layer Cake

Name: Coconut Raspberry Layer Cake
Ingredients: 1 1/4 cups unsalted butter, softened; 3 cups sugar; 1 1/2 teaspoons vanilla extract; 1 teaspoon coconut extract; 4 cups cake flour*; 1 tablespoon plus 1 teaspoon baking powder; 1 teaspoon kosher salt; 1 1/2 cups whole buttermilk; 10 large egg whites, at room temperature; 2 1/4 cups raspberry preserves; Coconut Frosting (recipe follows); 3 cups sweetened flaked coconut, lightly toasted

Coconut Raspberry Layer Cake was pinched from <a href="http://www.tasteofthesouthmagazine.com/coconut-raspberry-layer-cake/" target="_blank">www.tasteofthesouthmagazine.com.</a>

"Makes 1 (9-inch) 3-layer cake..."

INGREDIENTS

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1 1/4 cups unsalted butter, softened

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3 cups sugar

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1 1/2 teaspoons vanilla extract

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1 teaspoon coconut extract

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4 cups cake flour*

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1 tablespoon plus 1 teaspoon baking powder

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1 teaspoon kosher salt

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1 1/2 cups whole buttermilk

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10 large egg whites, at room temperature

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2 1/4 cups raspberry preserves

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Coconut Frosting (recipe follows)

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3 cups sweetened flaked coconut, lightly toasted

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