INGREDIENTS
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For the crust:
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1 & 1/2 cups all-purpose flour
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1 cup unsalted butter, cold & cut into 1/2-inch pieces
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1/2 cup granulated sugar
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1/2 cup slivered almonds
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1/4 teaspoon salt
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For the filling:
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1/2 cup raspberry preserves
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4 large eggs
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1 & 1/2 cups granulated sugar
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1 & 1/2 teaspoons vanilla extract
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1 cup all-purpose flour
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3 cups sweetened flaked coconut, divided