INGREDIENTS
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1/2 cup uncooked quinoa (about 1 1/2 cups cooked)
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3 very ripe bananas
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1/4 cup coconut oil, melted
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1/4 cup maple syrup
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1 tsp vanilla extract
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1 cup all-purpose flour
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1 cup old-fashioned oats + another small handful for topping
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1 tsp baking soda
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1/4 tsp kosher salt
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1/2 cup sweetened shredded coconut + another small handful for topping
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2 Tbsp ground flaxseed
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1/4 cup coconut milk