Coconut Pumpkin Loaves Recipe

Name: Coconut Pumpkin Loaves Recipe
Ingredients: 5 large eggs; 2 cups sugar; 2 cups canned pumpkin; 1-1/4 cups canola oil; 1 teaspoon coconut extract; 3 cups all-purpose flour; 2 packages (3.4 ounces each) instant vanilla pudding mix; 3 teaspoons ground cinnamon; 2 teaspoons baking soda; 1 teaspoon ground nutmeg; 3/4 cup chopped pecans; 1/2 cup sweetened shredded coconut

Coconut Pumpkin Loaves Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/coconut-pumpkin-loaves" target="_blank" rel="noopener">www.tasteofhome.com.</a>

""A friend made this moist bread for us years ago," recalls Anne Smithson, Cary, North Carolina. "Because it makes three loaves, I can give one loaf to a neighbor, enjoy one with my family and freeze one for later."..."

INGREDIENTS

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5 large eggs

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2 cups sugar

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2 cups canned pumpkin

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1-1/4 cups canola oil

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1 teaspoon coconut extract

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3 cups all-purpose flour

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2 packages (3.4 ounces each) instant vanilla pudding mix

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3 teaspoons ground cinnamon

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2 teaspoons baking soda

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1 teaspoon ground nutmeg

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3/4 cup chopped pecans

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1/2 cup sweetened shredded coconut

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