Coconut Pumpkin Cake
INGREDIENTS
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Yields 1 cake)
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Ingredients
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Cake:
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•1 (15 oz) can pumpkin purée
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•2 cups all-purpose flour
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•1 1/2 cups granulated sugar
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•1 cup shredded coconut
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•1 cup coconut oil (or oil or butter)
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•1/2 cup brown sugar
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•4 eggs
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•2 teaspoons cinnamon
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•1/2 teaspoon cloves
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•1/2 teaspoon salt
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•1/2 teaspoon nutmeg
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Topping:
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•6-8 tablespoons butter, melted
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•1/2 cup sweetened coconut flakes
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•1/3 cup brown sugar
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•1/4 cup evaporated milk
Comments & Reviews
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