Coconut Pumpkin Bread Pudding

Name: Coconut Pumpkin Bread Pudding
Ingredients: 2 cans (400 mL) Thai Kitchen® Coconut Milk; 4 eggs, lightly beaten; 1 cup (250 mL) sugar; 1 cup (250 mL) canned pumpkin; 1 tbsp (15 mL) McCormick Gourmet Pumpkin Pie Spice; 1 tbsp (15 mL) Club House Pure Vanilla Extract; 8 cups (2 L) challah, French or Italian bread cubes; 1 cup (250 mL) flaked coconut; 1 cup (250 mL) chopped pecans; Spiced Maple Syrup (recipe follows)

Coconut Pumpkin Bread Pudding was pinched from <a href="http://www.flavour.ca/Thai-Kitchen/Recipes/Desserts/Coconut-Pumpkin-Bread-Pudding" target="_blank" rel="noopener">www.flavour.ca.</a>

"Perfect for holiday brunch or dessert, this recipe uses leftover ingredients fromother holiday recipes – canned pumpkin, bread, coconut and pecans...."

INGREDIENTS

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2 cans (400 mL) Thai Kitchen® Coconut Milk

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4 eggs, lightly beaten

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1 cup (250 mL) sugar

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1 cup (250 mL) canned pumpkin

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1 tbsp (15 mL) McCormick Gourmet Pumpkin Pie Spice

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1 tbsp (15 mL) Club House Pure Vanilla Extract

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8 cups (2 L) challah, French or Italian bread cubes

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1 cup (250 mL) flaked coconut

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1 cup (250 mL) chopped pecans

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Spiced Maple Syrup (recipe follows)

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