Coconut Pumpkin Bread-Hawaiian style

Name: Coconut Pumpkin Bread-Hawaiian style
Ingredients: 11 tablespoons unsalted butter; 1 1/2 teaspoons pumpkin seed oil, optional*; 15 ounces pumpkin puree (not pumpkin pie filling); 1 cup sugar; 1 cup brown sugar; 3 eggs; 1 teaspoon vanilla extract; 2 1/2 cups flour; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon kosher salt; 2 teaspoons baking powder; 3/4 cup golden raisins**; 1/3 cup flaked coconut; 1/8 cup pecan pieces, chopped; 1/8 cup macadamia nuts, chopped

Coconut Pumpkin Bread-Hawaiian style was pinched from <a href="http://cookinghawaiianstyle.com/index.php/component/recipe/recipes/detail/1714/coconut-pumpkin-bread" target="_blank">cookinghawaiianstyle.com.</a>

INGREDIENTS

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11 tablespoons unsalted butter

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1 1/2 teaspoons pumpkin seed oil, optional*

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15 ounces pumpkin puree (not pumpkin pie filling)

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1 cup sugar

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1 cup brown sugar

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3 eggs

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1 teaspoon vanilla extract

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2 1/2 cups flour

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2 teaspoons ground ginger

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1 teaspoon ground cinnamon

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1 teaspoon kosher salt

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2 teaspoons baking powder

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3/4 cup golden raisins**

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1/3 cup flaked coconut

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1/8 cup pecan pieces, chopped

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1/8 cup macadamia nuts, chopped

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