Coconut Pudding Trifle

Name: Coconut Pudding Trifle
Yield: 6
Ingredients: 3 Tablespoons plus 1 teaspoon cornstarch; 1/2 cup sugar; 2 eggs; 1 can coconut milk (1 3/4 cups); 3/4 cup milk; 1 teaspoon vanilla extract; 1 teaspoon coconut extract; 2 cups vanilla wafer cookies (I used Sprouts brand); 1/2 cup macadamia nuts (unsalted); 1/2 teaspoon salt (omit if using salted nuts or salted butter); 1/2 cupsweetened shredded coconut (I used Sprouts brand); 3 Tablespoons melted butter (salted or unsalted, see note on salt above); 1 cup heavy whipping cream; 1/4 cup powdered sugar; 1/2 teaspoon vanilla extract; large sliced coconut pieces (I used Sprouts brand)

Coconut Pudding Trifle was pinched from <a href="http://www.glorioustreats.com/2016/07/coconut-pudding-trifle.html" target="_blank">www.glorioustreats.com.</a>

"Creamy, homemade coconut pudding is layered with fresh whipped cream and a macadamia nut crumble...."

INGREDIENTS

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3 Tablespoons plus 1 teaspoon cornstarch

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1/2 cup sugar

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2 eggs

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1 can coconut milk (1 3/4 cups)

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3/4 cup milk

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1 teaspoon vanilla extract

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1 teaspoon coconut extract

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2 cups vanilla wafer cookies (I used Sprouts brand)

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1/2 cup macadamia nuts (unsalted)

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1/2 teaspoon salt (omit if using salted nuts or salted butter)

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1/2 cupsweetened shredded coconut (I used Sprouts brand)

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3 Tablespoons melted butter (salted or unsalted, see note on salt above)

•

1 cup heavy whipping cream

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1/4 cup powdered sugar

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1/2 teaspoon vanilla extract

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large sliced coconut pieces (I used Sprouts brand)

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