"Oatmeal cookies with coconut instant pudding, chocolate chips, toasted pecans and coconut...."
INGREDIENTS
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1 1/4 cups (5.8 ounces) all-purpose flour
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3/4 teaspoon salt
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1 teaspoon baking soda
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2 sticks (8 oz) unsalted butter, softened
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1/4 cup light brown sugar
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3/4 cup granulated sugar
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1 package (4 serving size) coconut instant pudding mix
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2 large eggs
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1 teaspoon vanilla extract
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3 ½ cups quick cooking (not instant) oatmeal
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1 cup dark chocolate chips (or more as needed)
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1 cup of toasted and chopped pecans
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1/2 cup flaked sweetened coconut (use more or less as needed)