INGREDIENTS
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1 C butter, softened
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2 C sugar
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5 eggs
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2 1/2 C flour, divided in half
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1 tsp. baking powder
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dash of salt
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1 C coconut milk (in a can)
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1 tsp. vanilla
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glaze:
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1/4 C coconut milk
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1/2 C powdered sugar
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1 1/2 tsp. lime juice (more if you want a stronger taste)
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garnish:
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1 C toasted coconut
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