"Although this cake, used in the grilled coconut pound-cake sundaes with tropical fruit, calls for flaked coconut, don't be tempted to omit the coconut extract ? it really adds depth to the coconut flavor...."
INGREDIENTS
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2 cups all-purpose flour plus additional for dusting
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1 teaspoon baking powder
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1/2 teaspoon salt
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2 sticks (1 cup) unsalted butter, softened
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1 1/2 cups sugar
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4 large eggs
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1 teaspoon vanilla extract
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1/2 teaspoon coconut extract
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1 1/2 cups sweetened flaked coconut (6 oz), toasted and cooled