INGREDIENTS
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3 sticks unsalted butter, softened
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1 1/2 cups sugar
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3 1/2 cups coconut, divided
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1 3/4 cups flour
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4 eggs
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1 cup Greek yogurt or sour cream
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1 vanilla bean
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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Chocolate Ganache
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Vanilla Glaze
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1 tablespoon unsalted butter
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4 tablespoons whole milk
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1/8 teaspoon salt
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Chocolate Glaze
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1/4 cup heavy cream
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1 cup semi-sweet chocolate chips
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1 teaspoon vanilla