Coconut Pound Cake

Name: Coconut Pound Cake
Ingredients: 1 ½ cups unsalted butter (room temperature); 3 cups granulated sugar; 6 large eggs (room temperature); 3 cups cake flour; 1-3.4 ounce package coconut cream instant pudding mix; ¾ teaspoon fine sea salt; ¼ teaspoon baking soda; 1 cup sour cream (room temperature); ¼ cup milk (room temperature); 1 tablespoon coconut extract; 1 tablespoon banana extract; 1 teaspoon vanilla extract; 4 ounces cream cheese (softened); 1 1/4 cups powdered sugar; Pinch fine sea salt; 2 tablespoons milk; 1 teaspoon coconut extract; ¼ cup coconut flakes (toasted, for garnish)

"In this Coconut Pound Cake, every bite is packed with that tropical, coconuty goodness, and let me tell you, it's as moist as a pound cake can get...."

INGREDIENTS

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1 ½ cups unsalted butter (room temperature)

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3 cups granulated sugar

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6 large eggs (room temperature)

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3 cups cake flour

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1-3.4 ounce package coconut cream instant pudding mix

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¾ teaspoon fine sea salt

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¼ teaspoon baking soda

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1 cup sour cream (room temperature)

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¼ cup milk (room temperature)

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1 tablespoon coconut extract

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1 tablespoon banana extract

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1 teaspoon vanilla extract

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4 ounces cream cheese (softened)

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1 1/4 cups powdered sugar

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Pinch fine sea salt

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2 tablespoons milk

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1 teaspoon coconut extract

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¼ cup coconut flakes (toasted, for garnish)

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