"Lemon and poppyseed are one of my favourite combinations to have in a cake or muffin in the case. I decided to amp it up this time with coconut! ..."
INGREDIENTS
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200 g of self raising flour
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2 lemons zested
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200 g caster sugar
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200 g unsalted butter softened
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4 eggs
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200 g yogurt
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1 tsp. Vanilla
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100 g desiccated coconut
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25 g poppy seeds
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220 g icing sugar
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2 tablespoons of lemon juice