INGREDIENTS
•
2 quarts popped popcorn, unsalted
•
1 can (4 ounce) flaked coconut, toasted
•
1 cup sugar
•
1 cup light corn syrup
•
1/2 cup butter or margarine
•
1/4 cup water
•
2 teaspoons salt
•
1 teaspoon vanilla
•
1 quart vanilla, spumoni or butter pecan ice cream
•
Sweetened fresh or defrosted frozen fruit or chocolate sauce, if desired
•
1 12-inch pizza pan.