Coconut Poke Cake

Name: Coconut Poke Cake
Ingredients: 14.25 ounce white cake mix; 3/4 cup water (170ml); 1/2 cup vegetable oil (99ml); 3 eggs; 13.66 ounce can of coconut cream; 14 ounce can of sweetened condensed milk; 16 ounces whipped topping (thawed. such as Cool Whip); 1 cup sweetened shredded coconut (toasted); maraschino cherries (optional as garnish)

"Coconut poke cake starts with a white cake mix that's poked with luscious coconut cream filling then finally topped with Cool Whip and toasted coconut...."

INGREDIENTS

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14.25 ounce white cake mix

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3/4 cup water (170ml)

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1/2 cup vegetable oil (99ml)

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3 eggs

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13.66 ounce can of coconut cream

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14 ounce can of sweetened condensed milk

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16 ounces whipped topping (thawed. such as Cool Whip)

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1 cup sweetened shredded coconut (toasted)

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maraschino cherries (optional as garnish)

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