"Just five perfectly paired ingredients and an easy no-bake method make this coconut pistachio cream pie super simple to put together...."
INGREDIENTS
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2-1/2 cups sweetened shredded coconut, lightly toasted
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1/3 cup butter, melted
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2 cups cold 2% milk
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2 packages (3.4 ounces each) instant pistachio pudding mix
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1 cup whipped topping
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Chopped pistachios, optional