Coconut-Pistachio Biscotti

Name: Coconut-Pistachio Biscotti
Ingredients: 1 cup all-purpose flour; 1 cup stone-ground yellow cornmeal; 1/2 cup unsweetened shredded coconut; 1/2 teaspoon baking powder; 1/2 teaspoon coarse salt; 2 large eggs; 3/4 cup granulated cane sugar; 6 tablespoons extra-virgin olive oil; 1 tablespoon finely grated lemon zest; 1 cup dried cherries; 1 cup shelled pistachios

Coconut-Pistachio Biscotti was pinched from <a href="https://www.marthastewart.com/1050699/coconut-pistachio-biscotti" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Cornmeal provides healthy whole grains, adding a lovely crumbly texture to these Italian cookies. Olive oil contributes good fats and a pleasant fruitiness...."

INGREDIENTS

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1 cup all-purpose flour

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1 cup stone-ground yellow cornmeal

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1/2 cup unsweetened shredded coconut

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1/2 teaspoon baking powder

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1/2 teaspoon coarse salt

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2 large eggs

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3/4 cup granulated cane sugar

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6 tablespoons extra-virgin olive oil

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1 tablespoon finely grated lemon zest

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1 cup dried cherries

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1 cup shelled pistachios

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