Coconut Pineapple Upside-Down Cake

Name: Coconut Pineapple Upside-Down Cake
Yield: 8 servings
Ingredients: TOPPING; 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening; OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening; 1/2 cup firmly packed brown sugar; 1 (8 oz.) can crushed pineapple, drained, 2 tablespoons juice reserved; 1/2 cup flaked coconut; CAKE; 1 cup Pillsbury BEST® All Purpose Flour; 3/4 cup sugar; 1/2 cup milk; 1/3 cup Crisco® Butter Flavor All-Vegetable Shortening; OR 1/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening; 1 large egg, lightly beaten; 1 teaspoon baking powder; 1/4 teaspoon salt; Maraschino cherries, drained (optional)

Coconut Pineapple Upside-Down Cake was pinched from <a href="http://www.pillsburybaking.com/recipes/details/1412" target="_blank">www.pillsburybaking.com.</a>

INGREDIENTS

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TOPPING

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1/4 cup Crisco® Butter Flavor All-Vegetable Shortening

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OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening

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1/2 cup firmly packed brown sugar

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1 (8 oz.) can crushed pineapple, drained, 2 tablespoons juice reserved

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1/2 cup flaked coconut

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CAKE

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1 cup Pillsbury BEST® All Purpose Flour

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3/4 cup sugar

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1/2 cup milk

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1/3 cup Crisco® Butter Flavor All-Vegetable Shortening

•

OR 1/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening

•

1 large egg, lightly beaten

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1 teaspoon baking powder

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1/4 teaspoon salt

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Maraschino cherries, drained (optional)

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