"I made up this torte one afternoon, and when I served it that night, it vanished within minutes. That's when I knew I'd struck gold. —Joni Hilton, Rocklin, California..."
INGREDIENTS
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1 package (10 to 12 ounces) white baking chips
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1 cup flaked coconut
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1 cup cream of coconut
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2 cups crushed crisp oatmeal cookies (about 20)
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1/3 cup butter, melted
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4 cups pineapple or other tropical-flavored sherbet, slightly softened if necessary