INGREDIENTS
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Ingredients
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1 cup sugar
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3 tablespoons all-purpose flour
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1 cup light corn syrup
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1 cup flaked coconut
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1 can (8 ounces) crushed pineapple, undrained
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3 eggs, lightly beaten
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1 teaspoon vanilla extract
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1 unbaked pastry shell (9 inches)
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1/4 cup butter, melted