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Coconut Pineapple Layer Cake
INGREDIENTS
•
1 1/2 c. butter, softened
•
3 c. sugar
•
5 large eggs
•
1/2 c. lemon-lime soda
•
3 c. cake flour, sifted
•
1 t. vanilla extract
•
1 t. lemon extract
•
1 15-1/4 oz. can crushed pineapple
•
1 bag of flaked coconut
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