Coconut Pineapple Frosted Cake

Name: Coconut Pineapple Frosted Cake
Yield: 16
Ingredients: CAKE; Crisco® Original No-Stick Cooking Spray; 1 package Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix; 1/3 cup Crisco® Pure Vegetable Oil; 1 cup water; 3 large eggs; FROSTING; 1 (8 oz.) package cream cheese, softened; 1 (5.1 oz) package instant vanilla pudding and pie filling mix; 1 cup milk; 1 (20 oz.) can crushed pineapple in unsweetened juice, drained; 1 (8 oz.) container frozen whipped topping, thawed; 1/2 cup flaked coconut; TOPPING; 1/3 cup flaked coconut; 1/2 cup finely chopped nuts

Coconut Pineapple Frosted Cake was pinched from <a href="http://www.pillsburybaking.com/recipes/details/2376" target="_blank">www.pillsburybaking.com.</a>

INGREDIENTS

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CAKE

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Crisco® Original No-Stick Cooking Spray

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1 package Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix

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1/3 cup Crisco® Pure Vegetable Oil

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1 cup water

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3 large eggs

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FROSTING

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1 (8 oz.) package cream cheese, softened

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1 (5.1 oz) package instant vanilla pudding and pie filling mix

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1 cup milk

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1 (20 oz.) can crushed pineapple in unsweetened juice, drained

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1 (8 oz.) container frozen whipped topping, thawed

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1/2 cup flaked coconut

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TOPPING

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1/3 cup flaked coconut

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1/2 cup finely chopped nuts

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