Coconut-Pineapple Cupcakes with Pineapple-Cream Cheese Frosting

Name: Coconut-Pineapple Cupcakes with Pineapple-Cream Cheese Frosting
Yield: 18
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 2 teaspoons baking soda; 2 eggs lightly beaten; 1 can (20 ounces) crushed pineapple, with juice, undrained; 1 cup sweetened, shredded coconut; 1 cup walnuts, coarsely chopped, more to garnish; 1 cup (2 sticks) unsalted butter, softened; 8 ounces cream cheese, softened; 4 cups confectioners' sugar; 2 teaspoons pineapple juice (from another small can of crushed pineapple); 2 Tablespoons crushed pineapple, chopped

Coconut-Pineapple Cupcakes with Pineapple-Cream Cheese Frosting was pinched from <a href="http://noblepig.com/2012/08/coconut-pineapple-cupcakes-with-pineapple-cream-cheese-frosting/" target="_blank">noblepig.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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2 cups granulated sugar

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2 teaspoons baking soda

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2 eggs lightly beaten

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1 can (20 ounces) crushed pineapple, with juice, undrained

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1 cup sweetened, shredded coconut

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1 cup walnuts, coarsely chopped, more to garnish

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1 cup (2 sticks) unsalted butter, softened

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8 ounces cream cheese, softened

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4 cups confectioners' sugar

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2 teaspoons pineapple juice (from another small can of crushed pineapple)

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2 Tablespoons crushed pineapple, chopped

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