Coconut Pineapple Cake Recipe | Bakepedia

Name: Coconut Pineapple Cake Recipe | Bakepedia
Ingredients: ½ cup sugar; 3 tablespoons cornstarch; ¼ teaspoon salt; 1, 20-ounce can crushed pineapple in juice; 2 tablespoon unsalted butter; 2¾ cups sifted cake flour; 1 tablespoon plus ¼ teaspoon baking powder; ½ teaspoon salt; 5 large egg whites, at room temperature; 1¼ cups 100% unsweetened coconut milk (not sweetened cream of coconut); 13 tablespoons (1 stick plus 5 tablespoons) unsalted butter, room temperature, cut into pieces; 1¼ cups sugar; 1½ teaspoons vanilla extract; Italian meringue buttercream, vanilla variation; 3 cups sweetened long-shred coconut

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INGREDIENTS

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½ cup sugar

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3 tablespoons cornstarch

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¼ teaspoon salt

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1, 20-ounce can crushed pineapple in juice

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2 tablespoon unsalted butter

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2¾ cups sifted cake flour

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1 tablespoon plus ¼ teaspoon baking powder

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½ teaspoon salt

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5 large egg whites, at room temperature

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1¼ cups 100% unsweetened coconut milk (not sweetened cream of coconut)

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13 tablespoons (1 stick plus 5 tablespoons) unsalted butter, room temperature, cut into pieces

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1¼ cups sugar

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1½ teaspoons vanilla extract

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Italian meringue buttercream, vanilla variation

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3 cups sweetened long-shred coconut

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