Coconut Pineapple Cake Recipe

Name: Coconut Pineapple Cake Recipe
Ingredients: Filling:; •½ cup sugar; •3 tablespoons cornstarch; •¼ teaspoon salt; •1, 20-ounce can crushed pineapple in juice; •2 tablespoon unsalted butter; Cake:; •2¾ cups sifted cake flour; •1 tablespoon plus ¼ teaspoon baking powder; •½ teaspoon salt; •5 large egg whites, at room temperature; •1¼ cups 100% unsweetened coconut milk (not sweetened cream of coconut); •13 tablespoons (1 stick plus 5 tablespoons) unsalted butter, room temperature, cut into pieces; •1¼ cups sugar; •1½ teaspoons vanilla extract; •Italian meringue buttercream, vanilla variation; •3 cups sweetened long-shred coconut

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INGREDIENTS

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Filling:

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•½ cup sugar

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•3 tablespoons cornstarch

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•¼ teaspoon salt

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•1, 20-ounce can crushed pineapple in juice

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•2 tablespoon unsalted butter

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Cake:

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•2¾ cups sifted cake flour

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•1 tablespoon plus ¼ teaspoon baking powder

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•½ teaspoon salt

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•5 large egg whites, at room temperature

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•1¼ cups 100% unsweetened coconut milk (not sweetened cream of coconut)

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•13 tablespoons (1 stick plus 5 tablespoons) unsalted butter, room temperature, cut into pieces

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•1¼ cups sugar

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•1½ teaspoons vanilla extract

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•Italian meringue buttercream, vanilla variation

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•3 cups sweetened long-shred coconut

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