INGREDIENTS
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1 1/2cup (150g) fresh pineapple, cut into small pieces
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1 egg
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1/2 cup brown sugar + 1 tablespoon for sprinkle
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100ml melted coconut oil, not too hot
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1 teaspoon vanilla extract
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1/2 cup desiccated coconut
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180ml buttermilk
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2 cups flour (250g) flour
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1/2 tsp baking powder
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1/2 tsp baking soda