Coconut Pineapple and Rum Cake

Name: Coconut Pineapple and Rum Cake
Ingredients: Serves: 20; Preparation time: 20 mins; Cooking time: 30 mins; Ingredients needed to make Coconut Pineapple and Rum Cake:; One (18 oz) yellow cake mix; 3 eggs; 10 oz coconut flakes; 2 oz pie-filling mix, vanilla flavoured; 1 cup dark rum; 20 oz canned crushed pineapple; 16 oz whipped topping; 1/3 cup vegetable oil; ½ cup coconut milk

Coconut Pineapple and Rum Cake was pinched from <a href="http://www.recipemash.com/dessert-pudding-recipes/how-to-cook-american-desserts/how-to-bake-coconut-pineapple-and-rum-cake/" target="_blank">www.recipemash.com.</a>

INGREDIENTS

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Serves: 20

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Preparation time: 20 mins

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Cooking time: 30 mins

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Ingredients needed to make Coconut Pineapple and Rum Cake:

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One (18 oz) yellow cake mix

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3 eggs

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10 oz coconut flakes

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2 oz pie-filling mix, vanilla flavoured

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1 cup dark rum

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20 oz canned crushed pineapple

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16 oz whipped topping

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1/3 cup vegetable oil

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½ cup coconut milk

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